Zyzelewicz, Dorota: search on Z-Library

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1

Centrifugal partition chromatography - A review of recent applications and some classic references

Bojczuk, Małgorzata, Żyżelewicz, Dorota, Hodurek, Paweł

Journal:

Journal of Separation Science

Year:

2017

Language:

english

File:

PDF, 1.65 MB

english, 2017

2

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans

Grażyna Budryn, Ewa Nebesny, Anna Podsędek, Dorota Żyżelewicz, Małgorzata Materska, Stefan Jankowski, Bogdan Janda

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 630 KB

english, 2009

3

The Content of Polyphenolic Compounds in Cocoa Beans ( Theobroma cacao L.), Depending on Variety, Growing Region, and Processing Operations: A Review

Oracz, Joanna, Zyzelewicz, Dorota, Nebesny, Ewa

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 931 KB

english, 2015

4

Dark chocolates supplemented withLactobacillusstrains

Ewa Nebesny, Dorota Żyżelewicz, Ilona Motyl, Zdzisława Libudzisz

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 341 KB

english, 2007

5

Properties of sucrose-free chocolates enriched with viable lactic acid bacteria

Ewa Nebesny, Dorota Żyżelewicz, Ilona Motyl, Zdzisława Libudzisz

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 160 KB

english, 2005

6

Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review

Oracz, Joanna, Nebesny, Ewa, Zyzelewicz, Dorota, Budryn, Grazyna, Luzak, Boguslawa

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

File:

PDF, 3.95 MB

2019

7

Effect of lecithin concentration on properties of sucrose-free chocolate masses sweetened with isomalt

Ewa Nebesny, Dorota Żyżelewicz

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 198 KB

english, 2005

8

Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions

Sosnowska, Dorota, Podsędek, Anna, Redzynia, Małgorzata, Żyżelewicz, Dorota

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

9

Influence of roasting conditions on fatty acid composition and oxidative changes of cocoa butter extracted from cocoa bean of Forastero variety cultivated in Togo

Żyżelewicz, Dorota, Budryn, Grażyna, Krysiak, Wiesława, Oracz, Joanna, Nebesny, Ewa, Bojczuk, Małgorzata

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

10

The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract

Miśkiewicz, Karolina, Nebesny, Ewa, Rosicka-Kaczmarek, Justyna, Żyżelewicz, Dorota, Budryn, Grażyna

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 708 KB

english, 2018

11

Simultaneous saccharification and fermentation of native rye, wheat and triticale starch

Strąk, Ewelina, Balcerek, Maria, Pielech – Przybylsk, Katarzyna, Żyżelewicz, Dorota

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.52 MB

english, 2019

12

Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis

Antolak, Hubert, Oracz, Joanna, Otlewska, Anna, Żyżelewicz, Dorota, Kręgiel, Dorota

Journal:

Year:

2017

Language:

english

File:

PDF, 4.79 MB

english, 2017

13

Effects of various roasting conditions on acrylamide, acrolein and polycyclic aromatic hydrocarbons content in cocoa bean and derived therefrom chocolates

Żyżelewicz, Dorota, Oracz, Joanna, Krysiak, Wiesława, Budryn, Grażyna, Nebesny, Ewa

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 815 KB

english, 2016

14

Influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products

Budryn, Grażyna, Żyżelewicz, Dorota, Nebesny, Ewa, Oracz, Joanna, Krysiak, Wiesława

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 849 KB

english, 2013

15

Application of various methods for determination of the color of cocoa beans roasted under variable process parameters

Żyżelewicz, Dorota, Krysiak, Wiesława, Nebesny, Ewa, Budryn, Grażyna

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 763 KB

english, 2014

16

Factors Affecting the Color of Roasted Cocoa Bean

Krysiak, Wiesława, Adamski, Robert, Żyżelewicz, Dorota

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 1.83 MB

english, 2013

17

Untargeted Metabolomics Approach in Halophiles: Understanding the Biodeterioration Process of Building Materials

Adamiak, Justyna, Bonifay, Vincent, Otlewska, Anna, Sunner, Jan A., Beech, Iwona B., Stryszewska, Teresa, Kańka, Stanisław, Oracz, Joanna, Żyżelewicz, Dorota, Gutarowska, Beata

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.71 MB

english, 2017

18

Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars

Oracz, Joanna, Nebesny, Ewa, Żyżelewicz, Dorota

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 452 KB

english, 2014

19

The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans

Żyżelewicz, Dorota, Budryn, Grażyna, Oracz, Joanna, Antolak, Hubert, Kręgiel, Dorota, Kaczmarska, Milena

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

20

Changes in the flavan-3-ols, anthocyanins, and flavanols composition of cocoa beans of differentTheobroma cacaoL. groups affected by roasting conditions

Oracz, Joanna, Nebesny, Ewa, Żyżelewicz, Dorota

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

21

Preparation and characterization of inclusion complex of (+)-catechin with β-cyclodextrin

Żyżelewicz, Dorota, Oracz, Joanna, Kaczmarska, Milena, Budryn, Grażyna, Grzelczyk, Joanna

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.27 MB

english, 2018

22

Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats

Żyżelewicz, Dorota, Bojczuk, Małgorzata, Budryn, Grażyna, Zduńczyk, Zenon, Juśkiewicz, Jerzy, Jurgoński, Adam, Oracz, Joanna

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.49 MB

english, 2018

23

Evaluation of antifibrotic effects of coffee and cocoa extracts in rats with thioacetamide-induced fibrosis

Budryn, Grażyna, Żyżelewicz, Dorota, Buko, Vyacheslav, Lukivskaya, Oxana, Naruta, Elena, Belonovskaya, Elena, Moroz, Valentina, Kirko, Siargey, Grzelczyk, Joanna, Bojczuk, Małgorzata, Falih, Madga

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

24

Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil

Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz, Joanna Oracz, Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 257 KB

english, 2012

25

Tocopherols in cocoa butter obtained from cocoa bean roasted in different forms and under various process parameters

Żyżelewicz, Dorota, Krysiak, Wiesława, Budryn, Grażyna, Oracz, Joanna, Nebesny, Ewa

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 625 KB

english, 2014

26

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

Budryn, Grażyna, Nebesny, Ewa, Pałecz, Bartłomiej, Rachwał-Rosiak, Danuta, Hodurek, Paweł, Miśkiewicz, Karolina, Oracz, Joanna, Żyżelewicz, Dorota

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1011 KB

english, 2014

27

Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

Budryn, Grażyna, Nebesny, Ewa, Żyżelewicz, Dorota

Journal:

Grasas y Aceites

Year:

2011

Language:

english

File:

PDF, 549 KB

english, 2011

28

Evaluation of Isoflavones as Bone Resorption Inhibitors upon Interactions with Receptor Activator of Nuclear Factor-κB Ligand (RANKL)

Zakłos-Szyda, Małgorzata, Budryn, Grażyna, Grzelczyk, Joanna, Pérez-Sánchez, Horacio, Żyżelewicz, Dorota

Journal:

Year:

2020

File:

PDF, 4.32 MB

2020

29

Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

Żyżelewicz, Dorota, Zakłos-Szyda, Małgorzata, Juśkiewicz, Jerzy, Bojczuk, Małgorzata, Oracz, Joanna, Budryn, Grażyna, Miśkiewicz, Karolina, Krysiak, Wiesława, Zduńczyk, Zenon, Jurgoński, Adam

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

30

Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2

Nowak, Adriana, Zakłos-Szyda, Małgorzata, Żyżelewicz, Dorota, Koszucka, Agnieszka, Motyl, Ilona

Journal:

Year:

2020

Language:

english

File:

PDF, 9.80 MB

english, 2020

31

Corrigendum to “Evaluation of estrogenic activity of red clover ( Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling” [Food Chem. 245 (2018) 324–336]

Budryn, Grażyna, Gałązka-Czarnecka, Ilona, Brzozowska, Ewelina, Grzelczyk, Joanna, Mostowski, Radosław, Żyżelewicz, Dorota, Cerón-Carrasco, José P., Pérez-Sánchez, Horacio

Journal:

Year:

2018

Language:

english

File:

PDF, 82 KB

english, 2018

32

Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols

Lipińska, Lidia, Klewicki, Robert, Sójka, Michał, Bonikowski, Radosław, Żyżelewicz, Dorota, Kołodziejczyk, Krzysztof, Klewicka, Elżbieta

Journal:

Probiotics and Antimicrobial Proteins

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

33

New trends in quantification of acrylamide in food products

Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz

Journal:

Year:

2011

Language:

english

File:

PDF, 396 KB

english, 2011

34

The influence of the roasting process conditions on the polyphenol content in cocoa beans, nibs and chocolates

Żyżelewicz, Dorota, Krysiak, Wiesława, Oracz, Joanna, Sosnowska, Dorota, Budryn, Grażyna, Nebesny, Ewa

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 641 KB

english, 2016

35

Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet

Budryn, Grażyna, Zakłos-Szyda, Małgorzata, Zaczyńska, Donata, Żyżelewicz, Dorota, Grzelczyk, Joanna, Zduńczyk, Zenon, Juśkiewicz, Jerzy

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 970 KB

english, 2017

36

Evaluation of estrogenic activity of red clover (Trifolium pratense L .) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

Budryn, Grażyna, Gałązka-Czarnecka, Ilona, Brzozowska, Ewelina, Grzelczyk, Joanna, Mostowski, Radosław, Żyżelewicz, Dorota, Cerón-Carrasco, José P., Pérez-Sánchez, Horacio

Journal:

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

37

Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species

Kicel, Agnieszka, Michel, Piotr, Owczarek, Aleksandra, Marchelak, Anna, Żyżelewicz, Dorota, Budryn, Grażyna, Oracz, Joanna, Olszewska, Monika

Journal:

Year:

2016

Language:

english

File:

PDF, 2.34 MB

english, 2016

38

Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn

Oracz, Joanna, Nebesny, Ewa, Żyżelewicz, Dorota

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018

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